Original Research Article
Year: 2018 | Month: July | Volume: 5 | Issue: 7 | Pages: 166-169
An Ethnobotanical Study of Wild Edible Plants of District Baramulla Jammu and Kashmir
Subiya Showkat,1, Rafia Akhtar2
1,2Uttaranchal PG College of Biomedical Sciences and Hospital, Dehradun, U.K-248002
Corresponding Author: Subiya Showkat
ABSTRACT
Kashmir has a unique floral diversity and contains a rich quantity of green gold. The aim of this paper is to throw light on diversity of edible plants of Baramulla district of Jammu and Kashmir. The paper provides an account of 33 species of edible plants belonging to 17 different families. The dominant family being used by local population of district Baramulla is asteraceae with 04 different species.
Key words: Ethnobotany, Edible plants, Baramulla.
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