Review Article
Year: 2023 | Month: May | Volume: 10 | Issue: 5 | Pages: 338-344
DOI: https://doi.org/10.52403/ijrr.20230540
The Prevention and Treatment of Colorectal Cancer by Traditional Plants
Ramesh Kumari Dasgupta1, Pranita Sunar2, Puja Saha3, Amit Samanta4, Md. Masud Reja5
1,4,5Department of Pharmaceutical Chemistry, 2Department of Pharmacognosy,3Department of Pharmaceutics
Mata Gujri College of Pharmacy, Mata Gujri University, Kishanganj, Bihar, India
Corresponding Author: Ramesh Kumari Dasgupta
ABSTRACT
Cancer of the large intestine (colon) is one of the main causes of death due to cancer. Around the world, early cancer diagnosis and treatment typically increase a person's chances of survival. But in developing nations, most people typically have limited access to efficient and contemporary diagnostic tools and facilities, particularly in rural areas, they still depend on the traditional medicinal plants. A number of treatments are used to prevent or treat the colorectal. One of the most major problems in colorectal cancer of chemotherapy is acquired drug resistance. The aim of the present work was to provide an overview of medicinal plants effective on colorectal cancer
Keywords: Colorectal, Intestinal, Polyp, Cancer
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