Year: 2024 | Month: January | Volume: 11 | Issue: 1 | Pages: 383-398
DOI: https://doi.org/10.52403/ijrr.20240143
Factors Related to Exclusive Breastfeeding: Review Article
Eriani Mustika Harahap1, Desmawati Desmawati2, Afriwardi Afriwardi3
1Masters Program, Midwifery Study Program, Faculty of Medicine, Universitas Andalas, Padang, Indonesia
2Department of Nutrition, Faculty of Medicine, Universitas Andalas, Padang, Indonesia
3Department of Physiology, Faculty of Medicine, Universitas Andalas, Padang, Indonesia
Corresponding Author: Desmawati
ABSTRACT
Background: The Indonesian Ministry of Health recorded that the percentage of exclusive breastfeeding for babies aged 0-6 months in Indonesia was 71.58% in 2021. Breast milk is the most perfect food for babies. Therefore, babies aged 0-6 months only need exclusive breast milk without other additions except medicine. Breast milk is the first liquid food produced naturally by the mother's breasts. Breast milk contains various necessary nutrients that are well formulated in the mother's body to ensure the growth and development of the baby. Apart from providing complete child nutrition, breast milk protects the baby against infections and illnesses.
Objective: to analyze factors related to exclusive breastfeeding. Method: Literature Review (LR). Data source: The databases used are Pubmed and Google Scholar (2014 to 2023). The research assessed 16 studies regarding factors associated with exclusive breastfeeding in a cross-sectional study design.
Conclusion: Based on the study, factors related to exclusive breastfeeding in breastfeeding mothers include age, education, employment status, economic status, Breastfeeding Support Group, knowledge, attitudes, professional support health, and husband's support.
Keywords: Exclusive breastfeeding, knowledge, attitudes, support, employment status, economic status
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