Year: 2024 | Month: January | Volume: 11 | Issue: 1 | Pages: 696-708
DOI: https://doi.org/10.52403/ijrr.20240179
Women Empowerment in Culinary Micro, Small, and Medium Enterprises in Bali Province: A Literature Review
Putu Pradiva Putra Salain1, I Wayan Gede Supartha2, Agoes Ganesha Rahyuda3, I Made Artha Wibawa4
1,2,3,4Faculty of Economics and Business, Universitas Udayana, Indonesia
Corresponding Author: Putu Pradiva Putra Salain
ABSTRACT
Women as one of the driving forces in the economic sector have a very important role in regional progress. Empowering and/or involving women in every economic activity is the main requirement for achieving gender equality. This can be interpreted as meaning that women's involvement in an organizational context has maximum involvement, both from women as leaders or women as members of the organization. The various involvement of women, especially in micro, small, and medium enterprises sector, is proof that women have equal rights in managing business. Women's empowerment in a business run, especially micro, small, and medium enterprises in the culinary sector, will be maximized if it is supported by the ability to manage their business in terms of having financial access, digital literacy skills, technical skills, and financial literacy skills.
Keywords: Micro, Small, and Medium Enterprises, Women's Empowerment, Culinary Sector
[PDF Full Text]