Year: 2024 | Month: April | Volume: 11 | Issue: 4 | Pages: 484-495
DOI: https://doi.org/10.52403/ijrr.20240456
Cultivation of Lingzhi Fungi (Ganoderma Lucidum P. Karst) on Saw Dust Media with Molasses and Corn Flour Formulation Using Convective Mixing Technology
Muhammad Taupik1, Kabul Warsito2, Muhammad Hafiz3
1,2,3Universitas Pembangunan Panca Budi, Indonesia.
Corresponding Author: Kabul Warsito
ABSTRACT
Fungal growth is influenced by various types of additional nutrients provided, including the addition of molasses and corn flour. This research aimed to determine the effect of molasses and corn flour formulations in baglog media on the growth of lingzhi fungus (Ganoderma Lucidium). This research was carried out from December 2023 to March 2024 at the Agriculture Department, University of Pembangunan Panca Budi, Medan. This research method used a factorial Completely Randomized Design (CRD) consisting of 2 factors, 16 treatments, and 3 replications. The first factor has 4 treatment levels, M0 : 0 ml/baglog , M1: 1 ml/baglog, M2 : 2 ml/baglog and M3 : 3 ml/baglog. The second factor has 4 treatment levels, T0 : 0 gr/baglog, T1: 1 gr/baglog, T2: 2 gr/baglog and T3: 3 gr/baglog. The parameters observed were mycelium growth (cm), the height of the mushroom (cm), the diameter of the mushroom cap (cm), the thickness of the mushroom cap (mm), the number of branches/ clump mushrooms, and tightly wet (g). The highest mycelium growth rate results were in the T3 treatment at 19.33 cm. The highest data stem height results in the M1 treatment were 3.74 cm. The highest data hood diameter results in the M 3 treatment were 10.06 cm. The highest data of hood thickness results were in the M 3 treatment (32.83 mm). The highest number of branches/clumps of data in the T2 treatment was 1.50 branches. The highest data of wet weight (g) results were in treatment T1 (45.11g).
Keywords: Fungi Lingzhi, Molasses, Grand Flour.
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