Year: 2025 | Month: September | Volume: 12 | Issue: 9 | Pages: 300-313
DOI: https://doi.org/10.52403/ijrr.20250932
Beyond the Pod: The Role of Pole Sitao in Strengthening Sustainable Agriculture and Rural Livelihoods
Joevil C. Pepania
Department of Applied Agricultural Sciences, College of Agriculture, University of Science and Technology of Southern Philippines, Claveria 9004, Misamis Oriental, Philippines
Corresponding Author: Joevil C. Pepania
ABSTRACT
Pole sitao, widely known as a staple legume in Southeast Asia, plays an important role in food security, nutrition, and rural livelihoods. This review consolidates existing knowledge on its agronomic traits, nutritional profile, organic farming potential, and socio-economic implications. Drawing from scientific literature, government reports, policy documents, and grey literature, the review adopts a structured narrative synthesis to integrate agronomic, ecological, and market perspectives. Pole sitao is nutritionally rich in protein, vitamins, and minerals, contributing to dietary diversity in developing countries. Its adaptability to diverse agroecological zones underscores its role in nutrition-sensitive and climate-resilient agriculture. However, organic farming adoption faces structural challenges, particularly the limited availability of organically bred seed varieties, market access constraints, and consumer affordability concerns. Comparative evidence suggests organic systems reduce pesticide exposure and enhance secondary plant metabolites, although population-level health benefits remain inconclusive. From a socio-economic perspective, pole sitao offers strong potential for embedding within organic value chains, thereby enhancing competitiveness in domestic and regional markets. Yet, the lack of robust seed systems, regulatory gaps, and uneven consumer access continue to hinder its scalability. Strengthening participatory breeding programs, seed sector reforms, and policy support under the Philippine Organic Agriculture Act of 2010 are identified as critical pathways forward. This review emphasizes the importance of integrating ecological sustainability, economic viability, and social equity to advance pole sitao as both a traditional food crop and a strategic commodity in sustainable agricultural development.
Keywords: Pole sitao, Vigna unguiculata, organic farming, seed systems, food security, sustainable agriculture
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